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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

What's Cooking in Belgium

3616 ₽
Нет в наличии.
Автор Neil Evans
Издательство Luste
Год издания 2016
Переплет Твёрдый
Страниц 224
Формат 216x276 мм
Язык Английский
ISBN 978-9-46058186-1
Артикул 1099508
- A cookbook with a difference: not only will you find lots of mouthwatering recipes for traditional Belgian dishes, you will also read fascinating anecdotes about Belgium's cuisine
- New edition of Luster's classic cookbook on Belgian cuisine

Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table.

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