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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes

8931 ₽
В наличии 1 шт.
Доставка в Санкт-Петербург

Курьером: понедельник, 14 июля — бесплатно

Из пункта выдачи: среда, 16 июля — бесплатно

Почтой России: среда, 16 июля — бесплатно

Из магазина: пятница, 11 июля — бесплатно

Бесплатно при заказе от 1500 ₽

Издательство GESTALTEN
Год издания 2025
Переплет Твёрдый
Страниц 304
Формат 210x260 мм
Язык Английский
ISBN 9783967041354
Артикул 1209607
A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abraham’s Kitchen takes readers on a culinary journey—from the North, where a temperate climate yields succulent vegetables, to Tel Aviv, where young chefs are reinterpreting culinary traditions, to Jerusalem, a city of pilgrimage with a wealth of staple dishes, and finally to the South, where the nomadic lifestyle inspires unique desert cuisine. From shakshuka to challah to baklava, these regional recipes offer a deep dive into the origins of iconic and delectable dishes. The recipes in Abraham’s Kitchen are clearly explained, inviting home cooks and food enthusiasts to savor their bold flavors. No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham’s Kitchen transcends the conventional cookbook.

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