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Адрес магазина: Санкт-Петербург, Литейный пр., 57
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Simple Fare: Fall and Winter - A Guide to Everyday Cooking and Eating

3003 ₽
Нет в наличии.
Автор Karen Mordechai
Издательство Abrams books
Год издания 2017
Переплет Мягкий
Страниц 192
Формат 250х330 мм
Язык Английский
ISBN 978-1-41972665-1
Артикул 1105736
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.
Abrams books

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