Great Vegan Bean Book

More than 100 delicious plant-based dishes packed with the kindest protein in town. Kathy Hester is the best selling author of The Vegan Slow Cooker and has outdone herself with her latest creation of bean cooking advice and delicious and nutritious recipes. After a few helpful pages on cooking methods and preparation of our beany friends, Hester promtly launches you into a smorgasboard of beany delights with everything from breakfast beans to bean-a-licious sweet treats and all snacks and meals in between. Such a valuable companion for anyone interested in vegetarian protein, an invaluable book for vegans and great book for foodies too. Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavour, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purйe, to what to sautй, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!