Книга French Regional Breads (Mouette Barboff ISBN: 978-2-35340277-9) - купить в книжном интернет-магазине по цене 5000 руб | Podpisnie.ru
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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

French Regional Breads

5000 ₽
В наличии 1 шт.
Автор Mouette Barboff
Издательство Gourcuff Gradenig
Год издания 2018
Переплет Твёрдый
Страниц 208
Формат 226x287 мм
Язык Английский
ISBN 978-2-35340277-9
Артикул 1105744
France is a nation of breads and bakers. The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But it is less well known that every region of France, and virtually every town and village, boasts its own its own local bread, baked using its own traditions, ingredients and skills. The range of French regional breads is vast, and each has its own distinct appearance. The shape and size of a loaf, the dense or open texture of its crumb, its colours, aromas and flavours - all these individual characteristics highlight the special skills and expertise of local bakers.

Each of 24 regions is profiled, including a conversation with an area baker discussing regional history, traditions and techniques, as well as a recipe. Richly illustrated with archival, instructional, and finished bread photography, this book will appeal to true Francophiles, and serious and professional bakers.

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