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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

Modern Jewish Cooking

2608 ₽
Нет в наличии.
Автор Sang An Leah Koenig
Год издания 2015
Переплет Твёрдый
Страниц 352
Формат 194x260 мм
Язык Английский
ISBN 978-1-4521-2748-4
Артикул 1062727
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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