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Jackson C.J. Editor-in-Chief

Fish Cookbook

Артикул
1070338
В наличии
1 шт.
Издательство
Dorling Kindersley Limited, London
Год издания
2011
ISBN
978-1-4053-5912-2
Количество
шт.
Цена
2 394 р

With over 300 inspiring recipes, not to mention a plethora of advice on how to buy and prepare the best sustainable fish and seafood from around the world, the Fish Cookbook is an essential encyclopaedic guide for keen cooks. Packed with the practical advice and delicious recipe ideas of CJ Jackson, a renowned seafood expert, this easy-to-follow hardback includes an incredible photo gallery that features over 200 different varieties of fish and seafood. You'll learn all the crucial techniques to help you cook all kinds of delights such as sea bass, snapper and mussels to perfection, while discovering the key to making environmentally conscious decisions when you shop for ingredients with this thorough and handy guide.